Gingersnap Baked Beans
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    Registered User Sinclairwife's Avatar
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    Default Gingersnap Baked Beans

    Gingersnap Baked Beans

    3/4 cup crushed gingersnaps
    2 tablespoons onions, chopped
    1/4 cup brown sugar or syrup
    bacon, fried crisp and crumbled
    2 (1 lbs) cans pork and beans
    1/4 cup catsup

    6-8 servings

    35 minutes 5 mins prep

    Mix all ingredients together.
    Put in 1-1/2 qt. greased casserole.
    Bake at 375 degrees for 30 minutes.

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