Toll House Cookie Pie
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  1. #1
    Registered User Mojjo's Avatar
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    Default Toll House Cookie Pie

    omgoodness...I love this stuff. And it's so simple to make. I was crushed when they took the recipe off the packages, but thank goodness it was "floating" around. And it's pretty cheap.

    Sometimes the best is the simplest.

  2. #2
    Heather Bob
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    Mmm...sounds so good. Can you share the recipe, the kids would love it!

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    Registered User SewCrafty's Avatar
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    Yes please share, my hubby is the original cookie monster!

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    Founder Sara Noel's Avatar
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    Never heard of this recipe, but it sounds good. Post it please.

  6. #5
    Registered User SewCrafty's Avatar
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    I just found this on the web, sound about right mojjo?

    Toll House Cookie Pie
    Contributed by Anita Taylor

    2 eggs
    1/2 cup all-purpose flour
    1/2 cup sugar
    1/2 cup firmly packed brown sugar
    1 cup butter, melted and cooled to room temperature
    I cup semi sweet chocolate chips
    1 cup chopped walnuts
    One 9 inch unbaked pie shell

    Preheat oven to 325. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar, beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell.

    Bake at 325 for one hour. Remove from oven. Can be served warm from the oven or at room temperature. It's great with a dollop of whipped cream or ice cream on top!

    Recipe can be doubled. Bake two pies, freeze one for later use.

    This recipe is just plain fabulous and has been a favorite in my family for 25 years. If you love chocolate chip cookies, you will really enjoy this pie. It is perfect for kids of all ages, including US OLDER KIDS!!

    http://www.baclv.com/portal/cooks/To...eCookiePie.htm

  7. #6
    Heather Bob
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    Oh my, that sounds so yummy! Thanks Dee

  8. #7
    Master Dollar Stretcher aka DixieBob Dixie's Avatar
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    I craved that pie when I was pregnant with ds#3. It is sooo good!

  9. #8
    Registered User Katybird's Avatar
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    That is a delicious pie. Thanks for reminding us about it.

  10. #9
    Registered User Mojjo's Avatar
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    yup....that's it. But mine called for a stick and a half of butter.

    And I leave out the nuts...personal preference.

    Sorry I didn't get back...had ton of cooking to do. I'll be better next time.

  11. #10
    Registered User SewCrafty's Avatar
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    No problem, at this site, family comes first, we are always here when you get back.

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    Yay! I have to take a dessert to church Weds. night - guess what it is going to be - I even have all the ingredients! YUM!

  13. #12

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    I seen this thread yesterday, so I had to make it! It turned out really good except after an hour it was still gooey in the middle. I put it back in the oven for another 15 min or so. It was still a little gooey. I used the 2 sticks of butter, I think next time I will try 1 1/2 sticks. Any other suggestions?? It was very delicious! I will probably be taking it to the next family get together we have.

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