whats your chicken N Dumplin recipe?
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  1. #1

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    Default whats your chicken N Dumplin recipe?

    so whats your chicken n dumplin recipe please?

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    Registered User Neeley's Avatar
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    We (I say we because Dh, DS and DD all help out when we make them)cook our chicken breasts in the crockpot overnight in some soy sauce and water.

    The next day we will take two or three breasts out, shred them and put into a large pot with a cup or two of the juice from the crockpot. Then we add enough water to the pot so it is about two to three inches from the top. We add some onion powder, pepper, a little cumin and an all purpose seasoning salt.

    Bring it to a boil.

    While waiting for it to boil we make some biscuit dough (6 cups of self-rising flour, 1 cup of shortening - blend together then mix in 1 cup of buttermilk. ) If you do not want to make the dough, a can or two of biscuits works just as well.

    Once it is boiling add in smaller spoonfuls of the dough. Add in a spoon of the flour every now and then to help thicken up.

    Then we just let it cook until it has the desired thickness. Normally it takes about thirty minutes for it to get thick enough for DH.

    Take the leftover biscuit dough and cook at 425* until golden brown and save for breakfast the next day.

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    pip
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    We like this one:

    Crockpot Chicken & Dumplings
    4 skinless, boneless chicken breast halves (or, thighs)
    2 tablespoons butter
    2 (10.75 ounce) cans condensed cream of chicken or celery soup
    1 onion, finely diced
    2 (10 ounce) packages refrigerated biscuit dough, torn into pieces( or not torn)
    Some frozen peas/carrots

    Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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    Registered User Neeley's Avatar
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    Quote Originally Posted by Neeley View Post



    While waiting for it to boil we make some biscuit dough (6 cups of self-rising flour, 1 cup of shortening - blend together then mix in 1 cup of buttermilk. ) If you do not want to make the dough, a can or two of biscuits works just as well.

    Oops - that should be 2 cups of buttermilk.

  6. #5
    Master Dollar Stretcher aka AmyBob AmyMCGS's Avatar
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    I've posted my recipe here in the forums before- it's very easy.
    [ame="https://www.frugalvillage.com/forums/showpost.php?p=161329"]Frugal Village Forums - View Single Post - EASY Chicken & Dumplings[/ame]

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