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i am very very allergic. But we were given some, DH loves them but never gets them because...im allergic.
Anyhow we have portabellas...portabellos...whatever they are called. I want to put them in an omlette for him. As a hey "i love you" dinner for him. what i need to know is do i cook the mushies BEFORE going into the omlette or will they cook with the rest of the egg/onions/etc.
second...we were given a lot. Can I freeze them?? how? cooked, raw, whole, cut, etc.
:feedback:
anyone??
:help:
I would saute in butter and then add to the omlette. Also would cook the same way before I froze them. I've done it in the past with good success, but they weren't portabello's. Hope this helps.
thanks! I'll try that!
What she said! Works for me too!
Ps, what a sweetie you are!
he ate, asked for water and went to bed. Mind you I cooked for him special in my pain induced vicodin daze...and he didn't mention if it was anything out of the ordinary for him or not. Not even a glimmer of oh, hey...she made me something special...
argh. But at least i have gotten rid of another, with out wasting it. I believe i have two more to go.
Mmm, Portabellas. The best I had was grilled with cheese melted on it. YUM.
I agree that you should cook them before freezing. 'Shrooms are mostly water and if they are frozen fresh they will become mush when cooked.
I had to laugh though when reading the thread title. I have promised my husband that this marriage is till death do us part.... so we tease each other of using poisoned mushrooms sometime. (based on an old old joke of a woman who was married 3 times. the first two died of mushroom poisoning, the third due to being hit on the head with a skillet..... because he didn't eat the mushrooms.)
rofl ceashels. poision mushrooms you say.....hmmmmm that mucht not be a bad...idea.... hmmm...oh, hey did i type that out loud??