Sour Cream
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Thread: Sour Cream

  1. #1

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    Default Sour Cream

    Sour Cream
    2 cups light cream
    2 Tablespoon buttermilk
    Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning
    jar that has been heating in boiling water, for instance.) Cover tightly and
    shake gently to thoroughly mix. Let stand in a warm place − like where you
    put bread to rise) till thickened (24−48 hours). Store, covered in
    refrigerator. Stir before serving. Use within three weeks. Makes two cups.

  2. #2
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    Default

    Another good one! You are full of good ideas!

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