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09-10-2009, 04:06 PM #1
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Olive Garden Fresh Seasonal Fruit with Mascarpone Cream
Olive Garden Fresh Seasonal Fruit with Mascarpone Cream
Ingredients
1/2 pint raspberries
1/2 pint strawberries, cut in quarters
4 ea apricots, seeded and cut in quarters (or ½ cup cut in halves)
4 ea fresh figs, cut in quarters (or ½ cup cut in halves)
¼ cup port wine
Mascarpone Cream
8oz mascarpone cheese
2 Tbsp sugar
1/2 tsp vanilla
Fresh mint, chopped
Procedures
WASH, dry, and cut fruit.
SOAK fruit in port wine for 30 minutes. Drain.
COMBINE mascarpone cheese, sugar and vanilla together in a separate bowl.
PLACE fruit in a serving dish and top with mascarpone cream. Garnish with chopped mint.Bank of America is THE godfather of Hell with Wells Fargo running neck and neck. When the world ends the only things that will be left are cockroaches, Walmart, Wells Fargo and Bank of America. Not necessarily in that order. The order remains to be seen.
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