Outback Bushman Bread
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  1. #1
    Registered User NikoSan999's Avatar
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    Default Outback Bushman Bread

    Outback Bushman Bread

    6 loaves

    Ingredients

    dough
    1 1/4 cups warm water
    2 teaspoons granulated sugar
    2 1/4 teaspoons yeast (1 package)
    2 cups bread flour
    1 3/4 cups whole wheat flour
    1 tablespoon cocoa
    1 teaspoon salt
    2 tablespoons butter, softened
    1/4 cup honey
    2 tablespoons molasses
    coloring
    1 1/4 teaspoons red food coloring
    1 teaspoon yellow food coloring
    1 teaspoon blue food coloring
    cornmeal
    Directions
    1 Mix sugar with warm water; then dissolve the yeast in the solution.
    2 In five minutes the solution will begin to foam.
    3 While the yeast if proofing, mix the flours, cocoa, and salt in a large bowl.
    4 Mix butter into the dry mixture with your hands.
    5 Make an impression in the middle of the dry mixture.
    6 Add the honey and molasses into the well.
    7 Mix the food coloring with the yeast solution, then pour the solution into the well.
    8 Stir from the middle bringing the dry mixture into the wet stuff, slowly at first, then quickly as you incorporate all the ingredients.
    9 You will eventually have to use your hands to combine everything.
    10 Knead the dough for 10 minutes on a lightly floured surface, then roll the dough into a ball and place it into a covered bowl in a warm place for 1 to 1-1/2 hours or until it has doubled in size.
    11 When the dough has doubled, separate it into 6 equal portions.
    12 Roll each dough portion into logs that are 6" long and 2" wide.
    13 Pour cornmeal onto your rolling surface.
    14 Moisten your hands then rub water onto each dough log and roll it in the cornmeal.
    15 Arrange the rolled dough on a baking sheet and cover it with plastic wrap.
    16 Set the dough in a warm spot to rise for another hour or so until the loaves have doubled in size.
    17 Preheat oven to 350 degrees.
    18 Uncover the dough and bake it for 35-40 minutes in the oven.
    19 When the bread is done, take it out and let it cool for 10 to 15 minutes.
    20 For whipped butter to serve with it just mix butter with an electric mixer until fluffy.
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  2. #2
    Registered User pollypurebred39's Avatar
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    Default

    I've only ever had this once and it was incredible. I can't wait to try this recipe!

    thanks

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