Olive Garden Marinated Peppers
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  1. #1
    Registered User NikoSan999's Avatar
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    Default Olive Garden Marinated Peppers

    Olive Garden Marinated Peppers

    2 red bell peppers
    2 green bell peppers
    2 yellow bell peppers
    3 cloves garlic, sliced
    2 tablespoons balsamic vinegar
    1/2 cup extra virgin olive oil
    salt and pepper, as needed
    8 slices bread, toasted
    1 teaspoon chopped fresh basil
    1 teaspoon chopped fresh parsley


    Wash the peppers and roast them whole in a 450 degree oven for 10-15 minutes or until the skin blisters and blackens. Immediately transfer to a holding pan and cover sealing with film. Let cool.

    When cool, peel and core the peppers, eliminating all seeds. Season them with remaining ingredients, cut into strips, serve with toasted bread.
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  2. #2
    Registered User pollypurebred39's Avatar
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    Oh my goodness Nikko, my husband is going to flip for this!

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