Rainforest Cafe Caribou Coconut Chicken with Honey Mustard Sauce
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  1. #1
    Registered User NikoSan999's Avatar
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    Default Rainforest Cafe Caribou Coconut Chicken with Honey Mustard Sauce

    Rainforest Cafe Caribou Coconut Chicken with Honey Mustard Sauce

    Ingredients
    1 1/2 lbs. boneless skinless Chicken Breast
    2 tsp Salt
    2 tsp Sugar
    2 C Flaked Coconut
    1 C Corn Starch
    1/4 C Flour
    2 Eggs (beaten)
    1/4 C Water
    Deep fryer or deep skillet
    Vegetable Oil (for deep frying)

    Directions
    Trim chicken breast so the pieces will measure 4″ long and about 2 1/2″ wide to make "fingers" out of. Sprinkle sugar and salt over chicken breast and place in a zip lock bag and marinate in refrigerator for 4 hours.

    When chicken breast are ready to be prepared, rinse lightly and drain. Place coconut, corn starch, and flour in a bowl and mix well.

    In separate bowl place beaten eggs and add water, blend well. Have oil hot and ready to fry chicken breast. Dip chicken breast in egg wash and then place chicken breast in coconut mixture, coated well. Carefully place chicken in hot oil and cook until lightly golden. Remove and place on a paper towel. When frying chicken do not crowd and keep a check on the oil so it does not burn.
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  2. #2
    Registered User madhen's Avatar
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    Sounds really good!! Thank you for posting!
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    (http://mad-hen-creations.blogspot.com/)

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    Registered User jantana's Avatar
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    Needed a new chicken recipe. Thanks, with all the new recipes my husband doesn't know what to think. But sure is enjoying them all.

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  5. #4
    Registered User pinetree's Avatar
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    Thank you, this sounds so good! I'm going to try it this weekend!

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