Homemade Bisquick Mix - Page 2
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  1. #16
    Heather Bob
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    Default

    I use my pastry cutter to mix in the shortening and it works pretty good. I buy my flour in bulk so that saves me money there and the prices here for a little box of Bisquick are ridiculous so for me, it saves money. I also like having alot on hand because I go in 'spurts' using it and one box would be gone in no time.

  2. #17

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    Default Homemade Bisquick Mix

    Homemade Bisquick Mix

    8 cups Flour
    1 1/4 cups Nonfat Dry Milk
    1/4 cup Baking Powder
    1 tablespoon Salt
    2 cups Shortening

    Combine flour, milk, baking powder and salt. Cut in shortening.
    Store in tightly closed container in cool place.

  3. #18

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    Default DIY Bisquick?

    I've heard that it's fairly easy to make your own equivalent of Bisquick at home. If anyone has the recipe, I would appreciate it as those seem to be my kids' favorite pancakes and if I can do it for less, that would be super

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  5. #19
    Member Darlene's Avatar
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    There was a recent thread about that. [ame="https://www.frugalvillage.com/forums/showthread.php?t=2687"]HM Bisquick(master mix) and recipes to share - Frugal Village Forums[/ame]




  6. #20

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    Quote Originally Posted by Darlene View Post
    There was a recent thread about that.
    Thank you!

  7. #21
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    2 motives:

    1. bump

    2. how do you "cut in shortening"? I am new to scratch cooking and I do not have a food processor. One recipe said you could use 2 knives. I am lost...

  8. #22

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    Default Homemade Bisquick

    Whisk first 5 ingredients together; Cut in shortening until mixture resembles coarse crumbs. Seal in airtight ziploc bag and store in refrigerator for up to 3 months.

  9. #23

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    Default Bisquick

    Bisquick
    8 Cups Flour
    1 1/4 Cups Nonfat Dry Milk Powder
    1/4 Cup Baking Powder
    1 Tablespoon Salt
    2 Cups Shortening
    Combine flour, milk, baking powder, and salt in a very large bowl.
    Cut in shortening until it resembles coarse cornmeal. Store in tightly
    closed covered container in a cool place. Makes about 10 cups

  10. #24
    Registered User Momto2Boyz's Avatar
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    Thanks for this! I was just saying to Dh the other day that I miss the taste of bisquick biscuits! They just don't taste the same from scratch.

    I think I'll be trying this!

  11. #25
    Registered User MRAHoffman's Avatar
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    Smile I make my own too...

    a "little" different recipe and we made an Impossible Zucchini Parmesan pie last night and was it GOOOOOD. We make a LOT of the Impossible pies. Take care and God bless.

  12. #26
    Registered User dwnloom's Avatar
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    Default How do you know the ratio to use

    how do you know what ratio of liquid to mix to use? Do you mix with water or milk?

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