I pressure cook the ham bone for ham and bean soup. Well, we LOVE the ham cooked in the pressure cooker and seldom have much left for the soup.

Well, this weekend we found a 20# bone-in ham for $1.49/# and bought it. We plan on pressure cooking it. The problem is I find conflicting cooking times. One website said cook a 5# bone-in ham for 45 minutes. That's 3 hours for a 20# ham! No way that's right. Another web site said 10 minutes for a 10# bone-in ham....making it 30 minutes. Does that sound right? Any help is appreciated!!