Cricketlegs Bulk White Gravy Mix - Page 2
Page 2 of 2 FirstFirst 12
Results 16 to 28 of 28
  1. #16
    Moderator mauimagic's Avatar
    Join Date
    Mar 2009
    Location
    Maui, Hawaii
    Posts
    19,119
    Post Thanks / WTG / Hug
    Blog Entries
    57
    Rep Power
    119

    Default

    I'm glad this one resurfaced - wounds great and will definitely add a variety to our menu!! Mahalo plenty!!

  2. #17
    Registered User Brat's Avatar
    Join Date
    Jun 2007
    Location
    midwest, country
    Posts
    1,143
    Post Thanks / WTG / Hug
    Rep Power
    20

    Default

    Thank you...My kids can't seem to get the gravy thing down..I plan to make a batch of this and make it part of there Christmas..

  3. #18
    Registered User NikoSan999's Avatar
    Join Date
    May 2009
    Location
    Florida
    Posts
    9,916
    Post Thanks / WTG / Hug
    Blog Entries
    1
    Rep Power
    59

    Default

    Thank You cricketlegs. Another nice stockpile quickie. Hope you are doing ok???
    Bank of America is THE godfather of Hell with Wells Fargo running neck and neck. When the world ends the only things that will be left are cockroaches, Walmart, Wells Fargo and Bank of America. Not necessarily in that order. The order remains to be seen.

    Challenges
    Coupon/Sales Challenge Feb
    $8.00

    Grocery Challenge/Feb
    Goal $250.00
    Total $33.55

    Eat Out No More Feb
    Goal 20
    Accomp/8

    No Spend Challenge/Feb
    Goal 20
    Accomp 4

    Change Jar 2020
    $

    Christmas Fund 2020
    $

  4. Remove Advertisements
    FrugalVillage.com
    Advertisements
     

  5. #19
    Registered User Paws's Avatar
    Join Date
    Mar 2009
    Location
    Alabama
    Posts
    1,518
    Post Thanks / WTG / Hug
    Rep Power
    16

    Default

    Just happened to notice this recipe...not sure how I missed it, but I'm gonna try this one out in the morning for breakfast with some homemade biscuits!
    Thanks so much for taking the time to share this!

  6. #20
    Registered User sinopa27's Avatar
    Join Date
    Nov 2009
    Location
    virginia
    Posts
    1,581
    Post Thanks / WTG / Hug
    Rep Power
    17

    Default

    bumped this up since I didn't know what cricketlegs gravy mix was.
    I actually did a search online and it took me back FV

  7. #21
    Registered User Cricketlegs's Avatar
    Join Date
    Aug 2006
    Location
    Texas
    Posts
    4,225
    Post Thanks / WTG / Hug
    Rep Power
    35

    Default

    LOL I noticed someone has put it on either Cook.com or all recipes.

    They didn't give me credit for it but I don't care. I am glad to share it with anyone who can use it.

  8. #22
    Registered User Cricketlegs's Avatar
    Join Date
    Aug 2006
    Location
    Texas
    Posts
    4,225
    Post Thanks / WTG / Hug
    Rep Power
    35

    Default

    Quote Originally Posted by sinopa27 View Post
    bumped this up since I didn't know what cricketlegs gravy mix was.
    I actually did a search online and it took me back FV
    NO crickets were harmed in the making of this recipe!

  9. #23
    Registered User sinopa27's Avatar
    Join Date
    Nov 2009
    Location
    virginia
    Posts
    1,581
    Post Thanks / WTG / Hug
    Rep Power
    17

    Default

    whew!! I was so glad to read that!!! I will be trying this recipe very soon!!

  10. #24
    Registered User
    Join Date
    Dec 2008
    Location
    Beautiful Ardirondacks
    Posts
    504
    Post Thanks / WTG / Hug
    Blog Entries
    17
    Rep Power
    13

    Default

    Thanks Cricketlegs...can't wait for more mix recipes. Right up my alley.

  11. #25
    Registered User heartofmine's Avatar
    Join Date
    Feb 2008
    Posts
    933
    Post Thanks / WTG / Hug
    Rep Power
    20

    Default

    I make homemade gravy a lot and this would sure shorten my time. I'll have to try this.

    Just a note to about shelf life of the ingredients. I actually keep many of the ingredients in my freezer to keep them longer. I imagine you could do the same with them mixed up.

  12. #26
    Registered User Booklover's Avatar
    Join Date
    Nov 2003
    Location
    Wisconsin
    Posts
    326
    Post Thanks / WTG / Hug
    Rep Power
    21

    Default

    "marking" for future reference

  13. #27
    Registered User
    Join Date
    May 2012
    Posts
    1
    Post Thanks / WTG / Hug
    Rep Power
    0

    Default

    I'm new to the community and can't find the recipe for this gravy mix, could someone please share with me? Thank you

  14. #28
    Registered User Cricketlegs's Avatar
    Join Date
    Aug 2006
    Location
    Texas
    Posts
    4,225
    Post Thanks / WTG / Hug
    Rep Power
    35

    Default

    Thumbs up Cricketlegs Bulk White Gravy Mix
    Cricketlegs Bulk White Gravy Mix


    Recipe Description
    White gravy that can be made into brown with meat drippings or stock paste.
    Preparation Steps:
    I made my bulk gravy. There was NO recipe online so I figured it out myself using the basic formula I use to make it by the panful.



    Mix all the dry ing. in a huge bowl and stir well. Put in air tight container to store.


    __________________
    Level of Difficulty:
    Easy
    Time Needed:
    10 minutes
    Ingredients:
    10 cups all purpose flour
    4 cups powdered milk
    1/4 to 1/2 cup of both salt and coarse black pepper
    1 cup corn starch


    butter, oil, or drippings, stock paste, water and /or milk(when made)
    Servesirections:
    To make-

    take 3-4 heaping tablespoons of mix and place in 2 cup glass measuring cup. Add 1 and 1/2 cup water and whisk well.

    In a sauce pan add meat drippings(beef makes brown gravy esp. if you add some condensed beef stock paste) (Chicken broth can be used in place of water.)oil or my favorite butter--about a tablespoon and melt.

    Pour in mix/water mixture and whisk as it comes to a boil. Add either the remaining 1/4 to 1/2 cup water OR use milk or canned cream like evaporated milk.

    It tastes fine with just water but the little milk makes it rich and creamy and very white.

    Also, my family often salts and peppers it on their plates to taste when done.

    Makes 56 2 cup servings.

    Costs less than $7 to make. I rounded every thing up and guesstimated but my final numbers said it costs .12 a batch. More if using milk.

    Makes 14 cups dry mix. 56 or so 2 cup servings.(should feed a family of 4-5)
    __________________

Page 2 of 2 FirstFirst 12

Similar Threads

  1. Turkey gravy instead of chicken gravy?
    By Rhayne in forum General Chat
    Replies: 9
    Last Post: 02-03-2010, 09:31 PM
  2. A way to make white sheets white again?
    By MomToTwoBoys in forum Laundry
    Replies: 7
    Last Post: 01-26-2009, 07:21 PM
  3. I think Cricketlegs' karma rubbed off on us...
    By MomToTwoBoys in forum Debt Reduction & Money Management
    Replies: 16
    Last Post: 08-08-2008, 01:04 PM
  4. Replies: 1
    Last Post: 11-17-2004, 11:12 PM
  5. Xpost: ISO white on white tonal fabric and black solid
    By Michelle in forum For Sale or Trade
    Replies: 0
    Last Post: 11-16-2004, 12:06 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •