Traditional Low-Carb Lasagna
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  1. #1
    Registered User pollypurebred39's Avatar
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    May 2008
    SE Pennsylvania
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    Default Traditional Low-Carb Lasagna

    Traditional Low-Carb Lasagna

    Recipe Description
    Serves 12
    CALORIES: 416
    FAT: 22 grams
    PROTEIN: 7 grams
    DIGESTIBLE CARBS: 11 grams
    Preparation Steps:
    Prepare lasagna according to package directions.
    Drain and rinse in cold water; drain well.

    In a large skillet, heat olive oil over medium-high
    heat and sauté garlic, onion, carrots, celery and
    mushrooms until tender, about 5 minutes; remove
    from heat. Transfer vegetables to another dish.

    Using the same skillet on medium heat, brown
    hamburger and Italian sausage, season with salt and
    pepper, stirring and crumbling meats. Cook about 10
    minutes or until no longer pink. Drain juices. Mix in
    vegetable mixture.

    Preheat oven to 375°F. Spray 13x9x3 baking dish
    with non-stick cooking spray.
    Level of Difficulty:
    Time Needed:Ingredients:
    12 pieces of
    Dreamfields Lasagna
    1 tablespoon olive oil
    1 clove garlic,
    1/2 cup chopped
    1/2 cup chopped
    1/2 cup chopped
    8 ounces sliced
    8 ounces lean
    ground beef
    8 ounces Italian
    1 teaspoon salt
    1/2 teaspoon ground
    black pepper
    1 (16 oz) container
    Ricotta cheese
    3 cups shredded
    mozzarella cheese
    1/2 cup grated
    Parmesan cheese
    4 cups low carb
    pasta sauce

    Spread 1 cup of low carb pasta sauce on bottom of
    baking dish.

    Layer 3 lasagna noodles, 1/3 of ricotta cheese, 1/2
    of the meat mixture, 1 cup low carb pasta sauce, 1
    cup mozzarella cheese.

    Layer 3 lasagna noodles, 1/3 of ricotta cheese, 1
    1/2 cups low carb pasta sauce.

    Layer 3 lasagna noodles, 1/3 of ricotta cheese, 1/2
    of the meat mixture, 1 1/2 cups low carb pasta
    sauce, 1 cup mozzarella cheese, 1/2 cup Parmesan

    Cover pan with foil and bake for 45 minutes. Remove
    foil and bake another 10 minutes. Let stand for 10
    minutes before cutting.

  2. #2
    Moderator mauimagic's Avatar
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    Mar 2009
    Maui, Hawaii
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    Sounds really good Polly - someone just sesnt me a message that today is National Lasagne Day - so this will be the perfect recipe for it.

    Over the years I've learned to used any pasta that I have on hand - our store doesn't carry the Dreamfields' lasagne noodles very often - but I do have others on hand.

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