Pasta with Red Pepper/Clam Marinara Sauce

Recipe Description
Spicy marinara sauce with bell peppers and clams.
Preparation Steps:
Cut pepper.
Drain clams.
Level of Difficulty:
Time Needed:
30 minutes
1 Can Bumblebee clams
1 Red Bell Pepper
2 TBSP Minced Garlic
salt and pepper to taste
1/2 tsp cayenne pepper
1 Can Diced Tomatoes with Basil and Oregano
1/2 box Fetucini, 1/2 bag macaroni noodles
1. Cut pepper into chuncks.
2. In a medium saucepan, saute bell pepper and garlic in olive oil for several minutes, or until bell pepper just begins to soften.
3. Add salt, black pepper,and cayenne pepper. Drain and add clams and cook for about 5 minutes.
4. Add tomatoes and cook marinara sauce while pasta is cooking.
5. Cook pasta according to pkg directions.