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Thread: Mini pigs in a blanket
03-12-2009, 12:29 PM #1
Mini pigs in a blanketMini pigs in a blanket
Recipe DescriptionFast and easy after school snack or appetizer.Preparation Steps:
Dip in ketchup, mustard, BBQ sauce, or sweet and sour.Pre-heat oven according to crescent roll instruction.Level of Difficulty:
Take out the rolls a few minutes before you use them makes rolling easier.EasyTime Needed:5 minutes, bake until brownedIngredients:Crescent rollsServes:
Little Smokie sausages.
Tooth picks (if wanted)depends on you!Directions:Cut crescent roll in to four pieces. Wrap around the smokie and put on baking tray. Bake according to crescent roll directions, or until golden brown.
Poke with a toothpick and put on a plate.
03-12-2009, 01:37 PM #2
An oldie but a goodie, thanks for posting.
03-15-2009, 09:34 PM #3
try vienna sausages from the dollar store, even cheaper than hot dogs at 50 cents
Last edited by canadamom; 03-15-2009 at 09:35 PM.
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08-18-2009, 11:11 AM #4
We do that but take the smokies and cook in bbq sauce and then wrap in cresent rolls and then use the bbq sauce for dip. Quick and easy for sleep overs for the kids. also take some shredded cheese before you wrap them that works great to.
08-18-2009, 12:05 PM #5
- Rep Power
I do these all of the time for catering events that my Mom and I do. They probably get eaten up faster than any other item that we do.
08-18-2009, 02:51 PM #6
I make these too using little smokies. I used pizza dough once too the Pillsburys that is in a round can like biscuits and they came out good. Thanks for posting that.
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