Mini pigs in a blanket
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  1. #1

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    Default Mini pigs in a blanket

    Mini pigs in a blanket


    Recipe Description
    Fast and easy after school snack or appetizer.
    Dip in ketchup, mustard, BBQ sauce, or sweet and sour.
    Preparation Steps:
    Pre-heat oven according to crescent roll instruction.
    Take out the rolls a few minutes before you use them makes rolling easier.
    Level of Difficulty:
    Easy
    Time Needed:
    5 minutes, bake until browned
    Ingredients:
    Crescent rolls
    Little Smokie sausages.
    Tooth picks (if wanted)
    Serves:
    depends on you!
    Directions:
    Cut crescent roll in to four pieces. Wrap around the smokie and put on baking tray. Bake according to crescent roll directions, or until golden brown.
    Poke with a toothpick and put on a plate.

  2. #2

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    An oldie but a goodie, thanks for posting.

  3. #3
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    try vienna sausages from the dollar store, even cheaper than hot dogs at 50 cents
    Last edited by canadamom; 03-15-2009 at 10:35 PM.

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  5. #4

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    We do that but take the smokies and cook in bbq sauce and then wrap in cresent rolls and then use the bbq sauce for dip. Quick and easy for sleep overs for the kids. also take some shredded cheese before you wrap them that works great to.

  6. #5
    Registered User lmbaker520's Avatar
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    I do these all of the time for catering events that my Mom and I do. They probably get eaten up faster than any other item that we do.

  7. #6
    Registered User OliveOyl's Avatar
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    I make these too using little smokies. I used pizza dough once too the Pillsburys that is in a round can like biscuits and they came out good. Thanks for posting that.
    mary

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