Pineapple Pie
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Thread: Pineapple Pie

  1. #1
    Registered User heartofmine's Avatar
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    Default Pineapple Pie

    Pineapple Pie


    Recipe Description
    This is one of the easiest most delicious pies I've ever made and its been a hit at family and church dinners.
    Preparation Steps:
    All you need is a large bowl to mix the ingredients in.
    Level of Difficulty:
    Easy
    Time Needed:
    5 minutes or less.
    Ingredients:
    1 can of crushed pineapple with the juice
    1 small box of vanilla pudding mix
    1 heaping tbsp of sour cream
    1 tub of cool whip
    1 graham cracker crust
    Serves:Directions:
    Mix pineapples with juice, box of vanilla pudding, sourcream together in a large bowl. Add half a tub of coolwhip and mix thoroughly and dump into the graham cracker crust. Top with cool whip and chill for at least 1 hour before serving.

    *Note
    You can substitute strawberry pie filling or cherry pie filling for the pineapple and have another delicious pie. I've done all three and all were wonderful.

  2. #2
    Registered User Michelle's Avatar
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    Ooh another contender for the 4th of July party. What to bring, what to bring LOL


  3. #3
    Registered User sunshine's Avatar
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    I didn't see a place to thank you , so I'm doing here now It sounds delicious and easy. My pineapple pie recipe is a cooked one, sort of like apple pie. This will be so much better, as it won't heat up my kitchen.

    Thanks again.

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    Founder Sara Noel's Avatar
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    This looks delicious.

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    I can see after all these recipes another pants size UP

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    Registered User PrairieRose's Avatar
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    YumI'm gonna try this fur sure

  8. #7
    Registered User Michelle's Avatar
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    Quote Originally Posted by sunshine View Post
    I didn't see a place to thank you , so I'm doing here now
    You can click on the balance symbol just under your awards case to give someone "reputation". (It's right in between the button that shows if someone is online and the "report" a post symbol)

    HTH

  9. #8
    Registered User Michelle's Avatar
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    What size can of pineapple? I think the only crushed pineapple I've seen comes in like a 20 oz can...but I'm not sure if that's just because my lame-o grocery store only sells one size LOL

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    This is another one to go on my cook list. It sounds delicious.

  11. #10
    Member Darlene's Avatar
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    Quote Originally Posted by Michelle View Post
    What size can of pineapple? I think the only crushed pineapple I've seen comes in like a 20 oz can...but I'm not sure if that's just because my lame-o grocery store only sells one size LOL
    I was wondering this as well. I get all confused when sizes aren't listed, lol. The cool whip, what size for that?
    Thanks for the recipe heartofmine, it's one I'm going to try as soon as I know sizes.



    Last edited by Darlene; 07-28-2008 at 07:59 AM.

  12. #11
    Master Dollar Stretcher madhen's Avatar
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    Love anything with pineapple!!
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  13. #12
    Registered User frugalfranny's Avatar
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    I like anything with pineapple too.......will be trying this.

    Also have one I should post....

  14. #13
    Master Dollar Stretcher madhen's Avatar
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    I sit poised in anticipation....
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

    Every time you spend money, you're casting a vote for the kind of world you want. Anna Lappe

  15. #14
    Moderator mauimagic's Avatar
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    Sounds like a great recipe and cool too! Mahalo for sharing!!

  16. #15
    Registered User Libby's Avatar
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    Default

    I found a similar recipe for those looking for the measurements:

    Pineapple Pie

    Ingredients:

    * 8 ounces condensed milk
    * 8 ounces Cool Whip
    * 10 ounces crushed pineapple (drained)
    * 1/4 cup walnuts (chopped)
    * 1 prepared graham cracker pie crust (nine inch)

    In a large bowl, combine all ingredients.

    Mix together with a wooden spoon until thoroughly mixed.

    Pour into pie shell.

    Refrigerate overnight.

    Garnish with more pineapple, if desired.

    Serves six.

    I'm going to try this this weekend for our Christmas dinner.

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