Lemon Chiffon Pie
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    Smile Lemon Chiffon Pie

    Lemon Chiffon Pie


    Recipe Description
    Very easy refrigerator pie made with jello and cool whip
    Preparation Steps:
    boil 2/3 cup water
    add enough ice cubes to cold water to measure 1 cup
    grate lemon peel
    if preferred, bake cracker crust at 350 for 5mins
    Level of Difficulty:
    Easy
    Time Needed:
    4hrs 30mins
    Ingredients:
    2/3cup boiling water
    1 pkg.(4 serving size), Jello Lemon Flavored Sugar Free Low Calorie Gelatin
    ice cubes
    1/2 cup cold water
    1-1/2tsp. grated lemon peel
    2Tbsp. lemon juice
    1 tub Cool Whip ( any kind)
    1 ready to use reduced fat graham cracker crust(6oz)
    Serves:
    8 servings
    Directions:
    In a large bowl, stir boiling water into gelatin mix for at least 2 mins until completely dissolved. Add water and ice cubes; stir until completely melted. Stir in lemon peel and juice.
    Add whipped topping and stir with a whisk until completely blended. Refrigerate 25-30 mins, or until mixture is very thick and will mound.
    Spoon into crust

    Refrigerate at least 4 hours or overnight. Store the leftover pie in the refrigerator.


    Notes:
    Any flavor of jello will work in this recipe. If using orange, use orange peel and juice. If using lime, use lime peel and juice, etc.
    Any kind of whipped topping works. I use Fat Free store brand all the time, works fine.

  2. #2
    Registered User Michelle's Avatar
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    Default

    Yum--thanks!

  3. #3
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    you're welcome

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    Registered User gapeach's Avatar
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    Default

    Thanks for sharing this, it sounds easy and I love citrus flavored desserts.

  6. #5
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    I've been wondering what a watermelon pie would taste like?!

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