Easy Pumpkin Pie
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  1. #1
    Registered User Libby's Avatar
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    Default Easy Pumpkin Pie

    Easy Pumpkin Pie


    Recipe Description
    Quick and easy pumpkin pie.
    Preparation Steps:
    Preheat oven to 425*F
    Level of Difficulty:
    Easy
    Time Needed:
    1 to 1-1/2 hour(s)
    Ingredients:
    1 x 9" unbaked pie pastry shell
    1 x 16oz can pumpkin (not pumpkin pie filling)
    1 x 14oz can sweetened condensed milk
    2 eggs
    1 tsp cinnamon
    1/2 tsp salt
    1/2 tsp ground ginger
    1/2 tsp ground nutmeg
    Serves:
    1 x 9 inch pie
    Directions:
    Combine ingredients in a large bowl.

    Pour into pie shell and bake 15 minutes.

    Reduce temp to 350*F and continue to bake for another 35-40 minutes until knife inserted in centre comes out clean.

    Let cool before eating if you like it warm OR let cool to room temperature before chilling in fridge before serving.

    Note: You can substitue 1 tbsp pumpkin pie spice for cinnamon, salt, ginger & nutmeg.

  2. #2
    Registered User Libby's Avatar
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    Default

    When I made this, I didn't have a ready made pie pastry shell nor any canned sweetened condensed milk. Instead I used the following recipes to make the pie.

    https://www.frugalvillage.com/forums/...pie-crust.html

    https://www.frugalvillage.com/forums/...nsed-milk.html

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