Chicken Creole
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Thread: Chicken Creole

  1. #1
    Registered User OhPioneer1806's Avatar
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    Thumbs up Chicken Creole

    Chicken Creole


    Recipe Description
    A super easy recipe from Emeril Lagasse. This is our traditional Mardi Gras dinner.
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    30 minutes
    Ingredients:
    1 tablespoon olive oil
    1 clove garlic, pressed
    1 medium onion, thinly sliced
    1 stalk celery, thinly sliced
    1 bell pepper, minced
    2 cans diced tomato
    1 bay leaf
    1/2 teaspoon salt
    1/8 teaspoon cayenne pepper
    4 boneless skinless chicken breast, cut into 1" cubes
    Serves:Directions:
    1. In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.

    2. Add chicken breast cubes to the pan, cover, and cook for 15-20 minutes until chicken is cooked through.

  2. #2
    Registered User MTS04's Avatar
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    Default

    MMMmmm yumm!

  3. #3
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    Default Helloo

    Super and Yummy.....

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