Pumpkin Crunch
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Thread: Pumpkin Crunch

  1. #1
    Registered User captclearance's Avatar
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    Default Pumpkin Crunch

    PUMPKIN CRUNCH

    1 package yellow cake mix
    1 can solid pack pumpkin
    1 can evaporated milk
    3 large eggs
    1 1/2 cup sugar
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1/2 cup chopped pecans
    1 cup butter
    whipped topping

    Preheat oven to 350, grease bottom of 9x13 inch pan. combine pumpkin
    evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. pour into
    a 9x13 inch pan. sprinkle dry cake mix evenly over pumpkin mixture. top with
    pecans. drizzle melted butter over pecans, bake at 350 for 50 to 55 minutes
    or until golden brown, cool.. serve chilled. top with whipped topping when
    served


    Heaven......Add Choc Chips..........

  2. #2
    TammyBob bamamomto4's Avatar
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    Default

    oh this sounds yummy!!

    Thanks Lori!!

  3. #3

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    MMMMMmmmm....sounds dreamy!!!

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  5. #4
    Registered User Katybird's Avatar
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    Default

    More pumpkin, more pumpkin-I love it. I am putting this on my "gotta try" list. Thanks Lori!

    Blessings,
    Kathy

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