Pumpkin Fluff Dip

**captclearance** · 10-13-2002, 06:43 PM

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Directions
In a large bowl, mix together instant vanilla pudding mix,
pumpkin and pumpkin pie spice. Fold in the thawed frozen
whipped topping.
Chill in the refrigerator until serving.
Note: To treat the apple slices so they don't turn brown put
them into some lemon soda pop, then drain
This is delicious served with cinnamon graham crackers, apple slices, etc..