pumpkin bundt cake
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  1. #1

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    Talking pumpkin bundt cake

    another, sounds yummy!!

    Pumpkin Bundt Cake

    1 pkg. yellow cake mix
    1 (3.4 oz.) pkg. instant butterscotch pudding mix
    4 eggs
    1/4 c. water
    1/4 c. vegetable oil
    1 c. canned pumpkin
    2 tsp. pumpkin pie spice

    In a large mixing bowl, combine all ingredients. Beat on low speed for 30 seconds; then on medium for 4 minutes. Pour into a greased and floured Bundt cake pan. Bake at 350° F for 50 - 55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes; finish cooling on wire rack. Top with whipped cream, if desired.

  2. #2
    Registered User captclearance's Avatar
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    MMMMMMMMM Thanks

  3. #3

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    Sounds great!

    Rhonda

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  5. #4

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    sounds yummy thanks!

  6. #5
    TammyBob bamamomto4's Avatar
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    Yum!! Thanks!

  7. #6
    Registered User Katybird's Avatar
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    I love pumpkin, I can't wait to try this.

    Blessings,
    Kathy

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