Pumpkin Fluff
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Thread: Pumpkin Fluff

  1. #1
    Registered User pollypurebred39's Avatar
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    Default Pumpkin Fluff

    Pumpkin Fluff

    2 cups skim milk
    1 package sugar-free vanilla or butterscotch pudding mix (we prefer butterscotch)
    1 cup Pumpkin
    1 tsp pumpkin pie spice (or more)
    4 oz fat free whipped topping

    1 Make pudding. Stir in pumpkin and spices.
    2 Either fold in the Cool Whip or layer it as a parfait.

    =====================================
    The healthier version--which is also quite good -- uses 2 cups plain ff yogurt, 1 box sf butterscotch pudding, 1/2 can pumpkin, Splenda and pumpkin pie spice to taste.

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    This sounds absolutely delicious....*runs to the pantry to find the ingredients!*

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    Registered User Michelle's Avatar
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    I've made this several times, and it is very good

    It's actually a WW recipe.

    eta: I prefer making it with butterscotch vs. vanilla too.
    Last edited by Michelle; 08-11-2008 at 07:23 PM.

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    Moderator Ceashels's Avatar
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    I copied that one into my file box quick enough. I can't wait for my pumpkin carving party to give it a try. Thank you for posting.

  6. #5
    Registered User Michelle's Avatar
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    Quote Originally Posted by Ceashels View Post
    I copied that one into my file box quick enough. I can't wait for my pumpkin carving party to give it a try. Thank you for posting.
    Just an I make this with canned pumpkin vs. fresh (not that you can't do fresh too--this has just been my experience.

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    Registered User pollypurebred39's Avatar
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    This really is an all time favorite. My husband likes when I put it in a graham cracker crust. He swears it is the best diet food he has ever eaten.

    Polly

  8. #7
    Registered User Michelle's Avatar
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    I also forgot to mention that I've made this with low fat soy milk and low fat rice milk (due to lactose intolerance), and it's still just as tasty

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    Registered User Katybird's Avatar
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    That sounds delicious. Thanks for sharing it with us.

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