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Thread: Slow Cooker Pumpkin Pie Pudding
09-17-2008, 01:56 AM #1
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Slow Cooker Pumpkin Pie PuddingSlow Cooker Pumpkin Pie Pudding
Recipe DescriptionSlow Cooker Pumpkin Pie PuddingPreparation Steps:Level of Difficulty:Time Needed:Ingredients:15 ox can pumpkinServes:
12 oz evap. milk
3/4 c sugar
1/2 c buttermilk baking mix
2 eggs, beaten
2 Tbsp melted butter
1 Tbsp pumpkin pie spice
2 tsp vanilla
whipped cream4-6 servingsDirections:Mix together all ingredients except whipped cream.
Pour into GREASED slow cooker.
Cover and cook on LOW a6-7 hours or until thermometer reaches 160 degrees.
Seve in bowls topped with whipped cream.
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