Pumpkin, Spice Cake
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  1. #1
    Registered User captclearance's Avatar
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    Default Pumpkin, Spice Cake

    1 package (18.25 oz.) spice cake mix
    1 can (15 oz.) Pure Pumpkin
    3 eggs
    1/3 cup vegetable oil
    1/3 cup water
    1 container prepared cream cheese or vanilla frosting


    PREHEAT oven to 350°F. Paper-line or grease 24 muffin cups.

    BLEND cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.

    BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.

  2. #2
    Registered User Sherryh's Avatar
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    MmmmmM! Sounds do yummy!

  3. #3
    Registered User Katybird's Avatar
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    mmmmm, I can't wait to try this one.

    Blessings,
    Kathy

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  5. #4

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    I will try this one for sure! Thanks for posting it.

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