Pumpkin Cheesecake Bars
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  1. #1
    DebbieBob debbiepete's Avatar
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    Default Pumpkin Cheesecake Bars

    l6 oz. pkg. pound cake mix
    3 eggs
    2 tablespoons of margarine or butter; melted
    4 teaspoonfuls of pumpkin pie spice
    8 oz. pkg. cream cheese; softened
    l4 ox. can sweetened condensed milk
    l6 oz. can pumpkin (approx. 2 cups)
    l/2 tsp. salt
    l c. chopped walnuts

    Preheat oven to 350. In a large mixing bowl, on low speed, combine
    cake mix, l egg, margarine, and 2 tsp. pumpkin pie spice until
    crumbly. Press into the bottom of a l5 x l0 inch jellyroll pan. In
    a large mixing bowl beat cream cheese until fluffy. Gradually beat
    in condensed milk, the remaining 2 eggs, pumpkin, and remaining 2
    tsp. pumpkin pie spice and salt; mix well. Pour over crust.
    Sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill;
    cut into bars. Store in refrigerator.

    Makes approx. 48 bars


  2. #2
    Heather Bob
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    Mmmmmmmmmmm..........that sounds SO good!

    I am making dessert for our Thanksgiving at Mom and Dad's this weekend. I am making a pumpkin pie, an apple pie and I think this will be the third one!

    Thanks Debbie!

  3. #3
    Registered User KKCondrey's Avatar
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    Those sound YUMMY!!!

    I think I have had those before. Either way I am going to copy the recipe for future reference. Thanks again.


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  5. #4
    Founder Sara Noel's Avatar
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    I haven't tried this, but it looks good. 48 bars is a lot of bars.

  6. #5

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    Thanks for bumping this up....these sound so good! has anyone tried them yet?

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