Pumpkin Ice Cream
Results 1 to 2 of 2
  1. #1
    Registered User Sinclairwife's Avatar
    Join Date
    Nov 2003
    Location
    Missouri, Home of our Kansas City Chiefs
    Age
    54
    Posts
    2,258
    Post Thanks / WTG / Hug
    Rep Power
    20

    Default Pumpkin Ice Cream

    2 cups heavy cream
    2 cups half and half
    1 cup white sugar
    1 tsp vanilla extract
    1/8 tsp salt
    3/4 can prepared pumpkin
    2 tsp pumpkin pie spice

    Put all ingredients in your ice cream maker container. Follow your regular directions for making and freezing the ice cream. That's it! Be sure to taste the ice cream right when it's processed and before you put it in the freezer. You'll be amazed at the taste. Best bet is to make it about 3 or 4 hours before you serve it, but that's only so it's not completely solid when you do. If it's been in the freezer more hours, try to take it out ahead of time and let it soften up a bit before serving -- maybe 20 minutes.

    It's great for about 5 days before it starts to crystallize.

  2. #2

    Join Date
    Mar 2002
    Posts
    10,045
    Post Thanks / WTG / Hug
    Rep Power
    0

    Default


Similar Threads

  1. Orange Sour Cream Pumpkin Pie
    By Sinclairwife in forum Pumpkin
    Replies: 1
    Last Post: 10-11-2004, 05:11 PM
  2. pumpkin cake roll with cream cheese
    By Sara Noel in forum Pumpkin
    Replies: 4
    Last Post: 09-22-2004, 08:32 PM
  3. Cooking Together: Pumpkin Cream Cheese Muffins
    By Sara Noel in forum Pumpkin
    Replies: 1
    Last Post: 09-18-2004, 11:59 AM
  4. Replies: 1
    Last Post: 05-25-2004, 09:13 AM
  5. Pumpkin Luminaries and Bas Relief Pumpkin
    By Sherryh in forum Pumpkin
    Replies: 4
    Last Post: 10-21-2002, 09:01 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •