Scrumptious pumpkin squares
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  1. #1
    Registered User Sinclairwife's Avatar
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    Default Scrumptious pumpkin squares

    Scrumptious pumpkin squares

    1 box yellow cake mix
    1 16oz. Can pumpkin
    3 eggs
    ½ c sour cream
    ½ c soft butter

    Crumb topping:
    1/3 c butter
    1 c brown sugar
    2 t cinnamon

    Blend all the cake mix ingredients together and layer half the mix in a 9x13" cake pan.
    Add half the crumbs then the last of the batter and end with crumbs on top.
    Bake at 350* for 50 - 55 min. In a 9x13 pan.

    This is a very rich and moist cake. I have found that you can play
    around with the moist ingredients a bit and still end up with a tasty cake.
    This freezes well.
    Just cool after baking and wrap well (plastic first, then foil).

  2. #2
    Founder Sara Noel's Avatar
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    This looks good. Thank you.

  3. #3
    Registered User Katybird's Avatar
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    I love pumpkin, it is one of my favorite flavors, thanks for posting this tasty sounding recipe Brenda!

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  5. #4
    Registered User Sinclairwife's Avatar
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    You're welcome. I like to buy extra cans of pumpkin at Christmas and Thanksgiving because stores don't usually carry them the rest of the year. Same thing with cranberries.

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