Pumpkin Jam
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Thread: Pumpkin Jam

  1. #1
    Registered User Sinclairwife's Avatar
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    Default Pumpkin Jam

    Pumpkin Jam

    8 oz dried apricots, chopped
    4 cups water
    1 lb pumpkin, peeled and chopped
    1/2 cup orange juice
    2 cups sugar

    Combine apricots and water in bowl; cover and allow to stand overnight.

    Combine apricots and water, pumpkin, juice and ginger in a large pan. Bring to a boil, reduce heat and simmer, covered 20 minutes or until pumpkin is soft. Add sugar, stirring constantly until dissolved. Bring to a boil. Continue to boil 30 minutes or until jam is thick and falls heavily form a wooden spoon. Stir only when absolutely necessary.


    Spoon into warm, sterilized jars and seal. Store up to 2 months in the refrigerator.

  2. #2
    Registered User Michelle's Avatar
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    Default

    This sounds good!

  3. #3
    Registered User Sinclairwife's Avatar
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    Default

    Originally posted by Michelle
    This sounds good!
    It's delicious Michelle.

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