Cooking Together: Pumpkin Cream Cheese Muffins
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    Default Cooking Together: Pumpkin Cream Cheese Muffins

    For the best family time, bring your kids into the kitchen to help you make this delicious, Autumn inspired recipe.

    --Everyone: Gather tools and ingredients
    --Young Children: Stir and pour measured ingredients into bowl
    Fill muffin cups
    --Older Children: Measure ingredients, plus any of the above
    --Teens/Adults: Heat oven; put in oven; remove from oven; plus
    any of the above.

    Mixing Bowl
    Measuring Spoons
    Measuring Cups
    Muffin Pan
    Paper Baking Cups
    Mixing Spoon

    1 egg
    1/2 cup milk
    1/2 cup canned pumpkin
    1/3 cup oil
    1 3/4 cup flour
    1/2 cup sugar
    3 tsp. baking powder
    1/2 tsp. cinnamon
    1/4 tsp. salt
    1/4 tsp. nutmeg
    1 pkg. cream cheese (3 ounces)

    1. Heat oven to 400 F.
    2. Line muffin pan with paper baking cups.
    3. In a medium sized bowl combine the egg, milk, pumpkin, and oil.
    4. Stir the flour, sugar, baking powder, cinnamon, salt and nutmeg
    into the pumpkin mixture.
    5. Fill cups about 1/2 full (keep the leftover in the bowl).
    6. Divide cream cheese into 12 pieces and place one on top of the
    batter in each cup.
    7. Top each cup with more batter, filling 2/3 full, covering the
    piece of cream cheese.
    8. Bake for 18 to 22 minutes. Remove from oven.
    9. For a special treat, serve with a dollop of whipped cream.

    Save Time! Make the mess only once! Double or even triple this
    recipe; freeze your extras for later.

    About the Author:
    Brandie Valenzuela is a wife and homeschooling mom of three, who loves scrapbooking, cooking, and spending time with her family. In her spare time, she publishes "HomeMade Living", a popular weblog for mothers, at

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