Pumpkin Dip
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Thread: Pumpkin Dip

  1. #1
    Registered User voodidit's Avatar
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    Default Pumpkin Dip

    <CENTER>
    <H2>Pumpkin Dip </H2></CENTER><B>Description:</B> Spice up crackers, gingerbread, veggies, and more!
    <HR>
    <B>Ingredients:</B>
    <TABLE cellPadding=2>
    <TBODY>
    <TR>
    <TD>2 cups</TD>
    <TD>Pumpkin Puree- canned or fresh</TD></TR>
    <TR>
    <TD>1 cup</TD>
    <TD>Brown Sugar</TD></TR>
    <TR>
    <TD>1 Tsp.</TD>
    <TD>Ground Cinnamon</TD></TR>
    <TR>
    <TD>1/2 Tsp.</TD>
    <TD>Ginger</TD></TR>
    <TR>
    <TD>1/2 Tsp.</TD>
    <TD>Nutmeg</TD></TR>
    <TR>
    <TD>1 Package</TD>
    <TD>Cream Cheese, softened</TD></TR></TBODY></TABLE>
    <HR>
    <B>Preparation Directions:</B>
    1. Place pumpkin puree and cream cheese into a large bowl and mix together.
    2. Add all other ingredients.
    3. Mix ingredients together until smooth and creamy.
    4. Refrigerate at least four hours or overnight.
    5. Serve with Crackers, gingerbread, celery, carrots, etc.


    <B>Tips: </B>For a&nbsp;lighter dip, substitute sour cream for cream cheese

  2. #2
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    Default

    Just on time for pumpkin season. Thanks Angie.

  3. #3

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    Thank you!

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  5. #4
    Registered User Katybird's Avatar
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    I love pumpkin, so I can't wait to try this. It sounds scrumptious!

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