<DIV>2 eggs</DIV>
<DIV>2 tbsp. liquid sweetener</DIV>
<DIV>3/4 tsp. cinnamon</DIV>
<DIV>3/4 tsp.nutmeg</DIV>
<DIV>1/2 tsp. ginger</DIV>
<DIV>1/4 tsp. cloves</DIV>
<DIV>1 1/2 c. canned pumpkin</DIV>
<DIV>3/4 c. evaporated milk</DIV>
<DIV>3/4 c. orange juice</DIV>
<DIV>1 unbaked 9 inch pie shell</DIV>
<DIV>&nbsp;</DIV>
<DIV>Combine eggs, liquid sweetener, spices and pumpkin; blend well. </DIV>
<DIV>Add milk and orange juice gradually, stirring until blended. </DIV>
<DIV>Pour into unbaked pie shell. </DIV>
<DIV>Bake for 10 minutes at 350 degrees.</DIV>
<DIV>&nbsp;</DIV>