Marshmallow Pumpkin Pie
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  1. #1
    Registered User Sinclairwife's Avatar
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    Default Marshmallow Pumpkin Pie

    Marshmallow Pumpkin Pie

    2 cups Pumpkin Puree -- approximately
    2 cups minature marshmallows -or- 3 cups regular ones
    1 teaspoon cinnamon
    1 teaspoon ginger
    1/2 teasponn nutmeg
    1/4 teaspoon ground cloves OR - 1 tablespoon pumpkin pie spice
    1/2 pint plus 1 cup COLD whipping cream (non dairy -- sort of) topping will do
    1 9" cookie crumb pie crust

    In a medium pan, warm pumpkin and marshmallows on low heat until creamy (use a wire whip to stir)Do Not Boil. Stir-in the spices and cool the mixture.

    Whip-up the cream in a chilled bowl.
    GENTLY fold-in the cold whipped cream into the cooled pumpkin. GENTLY pour into pie crust and chill one hour

    Enjoy!!

  2. #2
    Founder Sara Noel's Avatar
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  3. #3
    Registered User FreesiaE's Avatar
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    Oh! Why must you tempt me so while I am at work!

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  5. #4

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    Sounds very good..Thank you

  6. #5

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    we do a similar thing with sweet potatos .. except instead of cooking the marshmallows in, we bake them on top for the "crust" .. sooooo good! a holiday staple in our house

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