Pumpkin Torte
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Thread: Pumpkin Torte

  1. #1
    Registered User Sinclairwife's Avatar
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    Default Pumpkin Torte

    Pumpkin Torte~

    Layer l crush 24 graham crackers in a bowl with 1/3c. sugar 1/2c. butter or oleo softened.
    Press in 9x13 cake pan
    Layer 2 mix 2 eggs 3/4 c. sugar 8 oz. cream cheese mix together and pour over crust.

    Bake 10 minutes in oven at 350 let completely cool.

    Layer 3 l envelope knox gelatin 1/4c. water mixed in a bowl set aside.
    In a sauce pan combine:
    1 1/2c. pumpkin
    3 egg yolks
    1/2c. sugar
    l/2c. milk
    l/2 tsp. salt
    l Tbsp. cinnamon

    Cook until thicken remove from heat and add gelatin mixture let completely cool.
    Layer 4 beat 3 egg whites until foamy;
    add 1/4c. sugar
    l/2c. cool whip beat in pumpkin mixture.
    Spread over cooled bake crust mixture.
    Top with remaining cool whip.

    Refrigerate and serve.

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    Member Darlene's Avatar
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    Default

    Thanks Brenda, it reminds me of Fall.




  3. #3
    Registered User Michelle's Avatar
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    Default

    Yum!

    Can I use canned pumpkin, or does it need to be fresh?

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  5. #4
    Registered User Sinclairwife's Avatar
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    Originally posted by Michelle
    Yum!

    Can I use canned pumpkin, or does it need to be fresh?
    Yep! You can use canned pumpkin.

  6. #5
    Registered User Michelle's Avatar
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    Default

    Originally posted by Sinclairwife
    Yep! You can use canned pumpkin.
    Cool! I may make this to bring to my bil's for Thanksgiving

  7. #6

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    Yummy! Thanks!

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