CREAMY PUMPKIN SOUP
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  1. #1

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    Default CREAMY PUMPKIN SOUP

    CREAMY PUMPKIN SOUP

    A velvety-smooth pumpkin soup that’s perfect for an autumn supper with friends.

    Preparation 20 min.
    Cooking 21 min.

    Ingredients:

    1/4 cup LAND O LAKES® Butter
    1 small (1/4 cup) onion, chopped
    1 clove garlic, finely chopped
    2 teaspoons firmly packed brown sugar
    1 (14.5-ounce) can chicken broth
    1/2 cup water
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 (15-ounce) can LIBBY'S 100% Pure Pumpkin
    1 (12-ounce) can evaporated milk
    1/8 teaspoon ground cinnamon

    Instructions:

    Melt butter in 3-quart saucepan until sizzling. Add onion, garlic and sugar; cook over medium heat until onion is softened (1 to 2 minutes). Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.

    Transfer mixture to food processor bowl fitted with metal blade or 5-cup blender container (in batches, if necessary). Cover; process until smooth. Return mixture to saucepan. Serve warm.



    Recipe and photo courtesy of NESTLÉ® USA and www.VeryBestBaking.com.

    Yield: 5 (1 1/4-cup) servings

    Nutrition Facts (1 serving), Calories: 220, Fat: 15 g, Cholesterol: 45 mg, Sodium: 730 mg, Carbohydrates: 16 g, Dietary Fiber: 4 g, Protein: 7 g

  2. #2

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    Sounds delicious! Thanks for posting.

  3. #3
    Member Darlene's Avatar
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    Mmm, that sounds good! Thanks for the recipe.




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  5. #4

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    I make a variation on this that's pretty much a full meal - take Italian sausage out of its casings and blend that into the soup. Omit the sugar and spices; just add some pepper, sage or whatever instead. Total comfort food on a cold night.

  6. #5

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    Oh, I forgot: when I make that recipe, I add a can of mushroom pieces and stems or 5 or 6 large fresh mushrooms, chopped.

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