Help!! Need Pumpkin Recipes
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  1. #1
    Registered User foxxyroxie's Avatar
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    Jan 2006
    Guntersville, Alabama, United States
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    Default Help!! Need Pumpkin Recipes

    I was given 4 cans of pumpkin and am not sure what to do with them. I made pumpkin pies at Thanksgiving so really don't want to do that. Does anyone have any tried and true recipes for bread, muffin, cake, desserts, cookies, etc.?

  2. #2
    Member Darlene's Avatar
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    Oct 2002
    Upstate NY
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    Not tried & true but here are a couple sites that may inspire you.

  3. #3
    Registered User FrugalWitch's Avatar
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    Sep 2005
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    Here's a easy thing to do (so easy that I do it, and I despise making sweets/desserts)

    1 can pure pumpkin
    1/2 can milk (I use skim)
    1 box cake mix ( I use Spice cake)
    Dash of cinnamon, cardamom and ginger (optional)

    Lightly grease muffin tins , or a 9x13, or loaf pan (if using a loaf pan you will have leftover batter for 4-6 muffins or 3 mini loaves)

    Mix pumpkin, milk spices and cake mix. Mixture will be very thick. Bake at 350 until done (time varies depending on pans used) This will be a dense, moist cake.

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  5. #4
    Ani is offline
    Registered User Ani's Avatar
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    These muffins are reallllly yummy:

    Pumpkin Apple Streusel Muffins

    2 ½ cups all-purpose flour
    2 cups white sugar
    1 tbsp pumpkin pie spice
    1 tsp baking soda
    ½ tsp salt
    2 eggs, lightly beaten
    1 cup canned pumpkin puree
    ½ cup vegetable oil
    2 cups peeled, cored and chopped apples
    2 tbsp all-purpose flour
    ¼ cup white sugar
    ½ tsp ground cinnamon
    4 tsp butter

    1. Preheat oven to 350F. Lightly grease 18 muffin cups or use paper liners.

    2. In a large bowl, sift together 2 ½ cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.

    3. In a separate bowl, mix together eggs, pumpkin, and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.

    4. In a small bowl, mix together 2 tbsp flour, ¼ cup sugar and ½ tsp cinnamon. Cut in butter until mixture resembles coarse crumbs.

    5. Sprinkle topping evenly over muffin batter.

    6. Bake in preheated oven for 35 – 40 minutes, or until a toothpick inserted into a muffin comes out clean.

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