Carrot Salad


Recipe Description
Tangy make ahead salad, sometimes called Copper Pennies
Preparation Steps:Level of Difficulty:Time Needed:Ingredients:
2lbs carrots, sliced in rounds & cooked ( do not over cook)
1 sm onion halved then sliced very thin
1/2 pepper halved then sliced very thin

Dressing~
1 (10 3/4 oz) can tomato soup
3/4 c. vinegar
2/3 c. sugar
1/3 c. oil
1tsp worcestershire
1tsp. dry mustard
Combine with veggies and marinate overnight. Serve using a slotted spoon
Serves:Directions:
Place veggies in serving bowl. In another mix dressing.
Combine dressing with veggies and marinate overnight. Serve using a slotted spoon