Broccoli Salad with a Crunch

[Darlene]

Broccoli Salad with a Crunch

Recipe Description

Nice salad that goes well with just about any meat.

Preparation Steps:

Cut broccoli into florets and cube trimmed stems
Mix dressing & set aside

Level of Difficulty:

Easy

Time Needed:Ingredients:

1 1/2 to 2lbs broccoli
1/3c. dried cranberries
1/4c. red onion, chopped
3/4c pecans, chopped & toasted(can be held aside with bacon to add at serving time if desired)
10 slices bacon, cooked

Dressing:

1c. mayo
2T splenda (may use more & use real sugar)
3T apple cider vinegar

Serves:Directions:

Cook broccoli in salted boiling water 1 min, drain & plunge into ice water, drain well & place in large bowl.
Add rest of salad ingredients (except bacon) and toss with enough dressing to coat. Reserve rest of dressing and add when serving. Chill well. Add bacon at serving time so it stays crunchy.
S&P if needed or wanted.

[nodmicks]

Oh super yum Darlene and even something I can easily eat on my plan! Thanks!