Absolutely Fabulous Greek/House Dressing
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  1. #1
    Registered User pollypurebred39's Avatar
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    Default Absolutely Fabulous Greek/House Dressing

    Absolutely Fabulous Greek/House Dressing


    Recipe Description
    Comment from original recipe poster

    This is the 'secret' Greek dressing recipe from the
    pizzeria that I work at. The recipe makes almost a
    gallon but can be scaled down easily. It can be
    used for picnics and travels very well, since it
    doesn't need to be refrigerated. This is the best
    dressing I have ever tasted, people offer to buy it
    constantly, but if we sold it we wouldn't be able to
    make enough to use in the restaurant!"
    My comment:
    I've made this for church suppers and I'm always
    asked for the recipe.
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:Ingredients:
    Ingredients

    1 1/2 quarts olive oil
    1/3 cup garlic
    powder
    1/3 cup dried
    oregano
    1/3 cup dried basil
    1/4 cup pepper
    1/4 cup salt
    1/4 cup onion
    powder
    1/4 cup Dijon-style
    mustard
    2 quarts red wine
    vinegar
    Serves:Directions:
    Directions

    In a very large container, mix together the olive oil,
    garlic powder, oregano, basil, pepper, salt, onion
    powder, and Dijon-style mustard. Pour in the vinegar,
    and mix vigorously until well blended. Store tightly
    covered at room temperature

  2. #2
    Registered User Paws's Avatar
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    Default

    This sounds like a fantastic dressing to keep made in the fridge.
    I usually make ranch, but getting a bit tired of it...This sounds like a good change...
    Thanks for sharing!!

  3. #3
    Registered User pollypurebred39's Avatar
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    Paws,

    I like mine a bit sweet so I add some sweetener. DH likes it just way it is.

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  5. #4
    Registered User Libby's Avatar
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    Default

    Oh my...Polly are you able to help me scale this down?

  6. #5
    Member Darlene's Avatar
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    Love dressing recipes since we eat salads a lot. This would be especially great on a chick pea, tomato, onion & feta salad.
    I'll have my math wiz hubby downsize the recipe since it's just the 2 of us.
    Thanks!!




  7. #6
    Moderator mauimagic's Avatar
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    Mahalo Polly - this sounds terrific!!

  8. #7
    Registered User The Muse's Avatar
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    Quote Originally Posted by Darlene View Post
    Love dressing recipes since we eat salads a lot. This would be especially great on a chick pea, tomato, onion & feta salad.
    I'll have my math wiz hubby downsize the recipe since it's just the 2 of us.
    Thanks!!
    Could you please post back after your hubby converts it? I'm not very good at math and would like to try this!

  9. #8
    Registered User lwlynch's Avatar
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    got tons of real basil can i use that instead

  10. #9
    Member Darlene's Avatar
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    Quote Originally Posted by The Muse View Post
    Could you please post back after your hubby converts it? I'm not very good at math and would like to try this!
    For 16 oz. :

    3/4c. olive oil
    2tsp garlic powder
    2tsp dried oregano
    2tsp dried basil
    1 1/2 tsp. pepper
    1 1/2 tsp. salt
    1 1/2 tsp. onion powder
    1 1/2 tsp. Dijon-style mustard
    1c. red wine vinegar




  11. #10
    Registered User pollypurebred39's Avatar
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    Darlene- Wow, thank you! I must have missed the post asking to scale it down. I'm not sure I would have been much help though, I make it just like it's written. It stays good for a very long time

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