Chicken Salad Sandwich


Recipe Description
I'm eating this right now and honestly, it's quite
delicious. I used the Italian dressing but you can
use lemon juice in its place (if you're looking to cut
down on more sodium). You can also use a handful
of slivered almonds.
Preparation Steps:
Wash hands.
Level of Difficulty:
Easy
Time Needed:
10 minutes
Ingredients:
1 (12 1/2 ounce)
can chicken breasts,
in chunks
1 stalk celery
4 baby carrots
7 grapes
12 sea-salted
almonds
1 tablespoon full of
creamy Italian salad
dressing (optional)
Serves:
6 servings
Directions:
1) Wash hands thoroughly.
2) Open and drain the canned chicken. Empty the
can into a medium-sized mixing bowl and use the lid
from the can to chop the pieces smaller, if so
desired.
3) Use a knife (I use a clean steak knife myself,) to
chop up the carrots and the celery stalk into small
pieces. Then add both to the bowl.
4) Use the knife to cut the grapes into quarters,
then add to the bowl.
5) Add the almonds.
6) Add the tablespoon of salad dressing. (Optional.)
If salad dressing cannot be added, I find that using
a little bit of lemon juice works fine.
7) Use hands to mix salad thoroughly. Make sure
you have washed them prior to this step.