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09-07-2008, 11:09 AM #1
Quick Tortellini and Spinach SoupQuick Tortellini and Spinach Soup
Recipe DescriptionAdapted from a recipe by Sarah Leah Chase in her Cold -Weather Cooking Cookbook. One of my Favs, looks and tastes gourmoo! Especially nice around Christmas with the red of the tomatoes & the green of the spinach. I always serve this for dinner at our Tree Trimming Party with a crusty bread & tossed salad.Preparation Steps:Level of Difficulty:EasyTime Needed:Ingredients:2T olive oilServes:
4 slices bacon,diced
3 cloves garlic minced
1 medium onion finely chopped
9 cups chicken broth
2 tsp. dried Italian seasoning
1 lb. frozen cheese tortellini
1 can (28oz) crushed tomatoes packed in puree
8oz fresh spinach rinse well coarsely chop (may use 10oz pkg.frozen)
1 cup freshly grated Parmesan cheese6-8 servingsDirections:Heat olive oil in a stock pot over medium-high heat. Add bacon, garlic and onion. Cook, stirring frequently, until lightly brown. Add chicken broth and Italian seasoning. Bring to a boil and add tortellini. Simmer until tortellini is cooked (10-12 min). Stir in crushed tomatoes-simmer another 5 minutes. Add spinach-cook until slightly wilted (about 3 minutes). Season to taste with salt and pepper. Ladle soup into bowls and top with grated Parmesan.
Last edited by Darlene; 09-07-2008 at 11:09 AM.
09-07-2008, 11:23 AM #2
This looks delicious. My son loves any recipe with spinach in it! Thanks for the recipe.
09-07-2008, 04:34 PM #3
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OMG ~ I made this recipe for lunch today I've been making it for a year or two and it's one of our favorites! I hope everyone gives it a try!
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