Green Split Pea Soup
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    Member Darlene's Avatar
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    Oct 2002
    Upstate NY
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    Default Green Split Pea Soup

    Green Split Pea Soup

    Recipe Description
    I make this whenever I have a ham bone. Truth be told that's mainly why I buy the ham.
    Great served with some cornbread on a chilly night.
    Preparation Steps:Level of Difficulty:Time Needed:Ingredients:
    16 oz split green peas-rinse & check
    9c. water
    1 meaty hambone
    1 lg onion,chopped
    2 chicken boullion cubes (I use chicken soup base, it's a powder)
    1/2 tsp each garlic powder & oregano
    1/4 tsp each blk pepper & ground cloves
    1 bay leaf
    1+1/2c thinly sliced carrots
    1c. sliced celery
    s&p to taste
    Mix all except carrots & celery & simmer 2 hrs. Remove hambone cool a bit and add any meat from the bone and the carrots & celery to the pot. Simmer another hour. Taste and add more boullion if necessary. Remove bayleaf. May also add extra ham if wanted, just cube & toss in to heat through.

    Last edited by Darlene; 10-02-2008 at 03:27 PM.

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