Asian Chicken Noodle Soup


Recipe Description
Chicken noodle soup with a twist
Preparation Steps:Level of Difficulty:
Easy
Time Needed:
30 to 60 minutes
Ingredients:
1 tablespoon vegetable oil
1 tablespoon bottled minced garlic
1 tablespoon bottled grated ginger
2 stalks fresh lemongrass, peeled
2 cups water
2 cans (14-oz. size) fat-free, less-sodiumchicken broth
1 pound chicken breast, cut into bite-sized pieces
4 ounces uncooked angel hair pasta
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
2 green onions, thinly sliced
1 red chili pepper, finely chopped
Serves:
6
Directions:
Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; saute 3 minutes.

Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done.

Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.