Lasagna Soup

Recipe Description
This is a delicious soup I had at small group but she made it with bow ties looks pretty too!
Preparation Steps:
Prep: 10 minutes

Cost per recipe: $9.95

Nutrition per Serving
Calories: 373

Fat: 14g

Fiber: 3g

Protein: 30g

Sodium: 1074mg
Level of Difficulty:
Time Needed:
25 minutes
ground beeef
1 onion
parsley flakes
diced tomatoes
Swanson broth
Italian seasoning
corkscrew or farafelle pasta
parmesan cheese
4 servings
1 pound ground beef

1 small onion, chopped (about 1/4 cup)

1 teaspoon minced garlic

1/4 teaspoon dried parsley flakes

3 1/2 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)

1 can (14 .5 ounces) diced tomatoes

1/4 teaspoon Italian seasoning, crushed

1 1/2 cups uncooked mafalda or corkscrew-shaped pasta

1/4 cup grated Parmesan cheese

1.Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off any fat.
2.Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.
3.Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.
4.Serving Suggestion: Serve with an Iceberg lettuce salad with Italian vinaigrette. For dessert serve fresh apple slices