Chi Tan T'ang

[pollypurebred39]

Chi Tan T'ang

Recipe Description

Very easy

Preparation Steps:Level of Difficulty:

Easy

Time Needed:Ingredients:

Ingredients

8 cubes chicken
bouillon
6 cups hot water
2 tablespoons
cornstarch
2 tablespoons soy
sauce
3 tablespoons
distilled white
vinegar
1 green onion,
minced
3 eggs, beaten

Serves:Directions:

Directions

In a large saucepan, dissolve bouillon in hot water. Mix
cornstarch with a small amount of water, and stir into
bouillon. Add soy sauce, vinegar, and green onion.
Bring to a boil, then simmer, stirring occasionally.
Gradually pour the beaten eggs into the saucepan while
stirring. Serve at once.

[Paws]

This sounds yummy!!
Thanks for sharing!!