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Thread: My best CP chili
12-16-2011, 03:52 PM #1
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My best CP chiliMy best CP chili
Recipe DescriptionI like this chili. The allspice, celery salt, and garlic gives it a good flavor. The tomato soup mellows it.Preparation Steps:Brown ground beef or venison along with the onion. Put meat and all other ingredients in CP, and cook on low for 4-5 hours.Level of Difficulty:EasyTime Needed:4-5 hours in CP on lowIngredients:1 can diced tomatoes (do not drain)Serves:
1 (15 oz.) can tomato soup
1/2 tsp. allspice
1 tsp. sugar
1 clove garlic, minced.
1/2 onion, diced
1# hamburger or ground venison
2 cans kidney beans (I prefer joan of arc)--do not drain.
2 Tbsp. chili powder
2 Tbsp. ground cumin
1 tsp. celery salt
Salt and pepper to taste
one dash of red pepper flakes (optional for heat)4Directions:I serve this with cornbread.
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