Results 1 to 3 of 3
Thread: Kale Soup
10-27-2012, 07:23 PM #1
- Rep Power
Recipe says 6 servings but I remember it being a bunch.
1 TBS olive oil
1 large onion, chopped
1 large red bell pepper, chopped
1 cup carrots, chopped
2 garlic cloves, minced
2 cups red potatoes, peeled and diced
6 cups kale, coarsely chopped
16 oz can Cannellini Beans, rinsed and drained
14.5 oz can petite diced fire roasted tomatoes, undrained
4 to 6 cups chicken stock
1 TBS white wine vinegar
1 TBS fresh chopped rosemary
Saute’ onion until light brown in olive oil. Add carrots, pepper, garlic and saute’ additional 5 minutes. Lower heat, add potatoes, kale, beans, stock, salt and pepper. Simmer until potatoes are tender. Add additional water or stock if too thick.
Stir in vinegar when done. (Don’t skip this – makes a huge difference in taste).
10-28-2012, 05:01 AM #2
I'll plan this into next week menu - Looks really tasty. Thanks SueBee
10-28-2012, 02:05 PM #3
Thanks for the recipe.
By Durgan in forum Homesteading and gardeningReplies: 0Last Post: 09-23-2012, 07:56 PM
By pollypurebred39 in forum Healthy CookingReplies: 3Last Post: 01-14-2012, 05:39 PM
By daughter of pearl in forum Kitchen BasicsReplies: 9Last Post: 06-14-2010, 08:36 PM
By pollypurebred39 in forum Soups and stews RecipesReplies: 4Last Post: 06-21-2009, 12:28 AM
By Michelle in forum Kitchen BasicsReplies: 1Last Post: 06-20-2009, 08:44 PM