Barley Beef Stew
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  1. #1

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    Default Barley Beef Stew

    1-1/2 pounds extra-lean ground beef
    1 cup chopped onion (about
    1 large)
    1 cup sliced celery (about
    2 medium stalks)
    1 cup uncooked pearl barley
    2-1/2 cups water
    1 tablespoon chile powder
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 (28-ounce) can whole tomatoes,
    undrained


    Cook ground beef, onion and celery in nonstick Dutch oven, stirring frequently, until beef is brown; drain. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 1 hour or until barley is done and stew is desired consistency.
    6 servings

  2. #2

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    This sounds delicious!! I love soups & stews with barley!!

  3. #3

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    This looks like a future Fall favorite here!

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