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Thread: Barley Beef Stew
01-31-2003, 04:40 PM #1
Barley Beef Stew
1-1/2 pounds extra-lean ground beef
1 cup chopped onion (about
1 cup sliced celery (about
2 medium stalks)
1 cup uncooked pearl barley
2-1/2 cups water
1 tablespoon chile powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 (28-ounce) can whole tomatoes,
Cook ground beef, onion and celery in nonstick Dutch oven, stirring frequently, until beef is brown; drain. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 1 hour or until barley is done and stew is desired consistency.
08-29-2004, 12:46 AM #2
This sounds delicious!! I love soups & stews with barley!!
08-29-2004, 07:50 PM #3
This looks like a future Fall favorite here!
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