Celery Soup
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Thread: Celery Soup

  1. #1
    Registered User Sinclairwife's Avatar
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    Default Celery Soup

    Celery Soup

    3 Tbsp. butter
    1 Tbsp. olive oil
    1 medium onion, chopped
    1 medium baking potato
    1/2 cup chopped shallots
    6 - 7 stalks of celery
    3/4 cup dry white wine
    4 cups chicken broth
    1/2 cup Half and Half
    Salt and pepper to taste
    Croutons

    Melt butter with olive oil in a pot. Add onion and potato and cook over medium heat for about five minutes. Add celery and shallots and cook for about 5 minutes more. Add wine, bring to a boil and cook for about three minutes. Add chicken broth, cover and simmer until vegetables are tender, about one hour.
    Remove from heat and allow mixture to cool for about 20 minutes.
    Pour mixture in batches into a blender and blend until the soup is smooth. Return soup to the pot, heat to a simmer and then add Half and Half and salt and pepper to taste.

    Serve with croutons for garnish.




  2. #2

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    This sounds thick and rich, thanks Brenda!

  3. #3
    Registered User Sinclairwife's Avatar
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    I hope you like it. I love it. :yum:

    Brenda

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  5. #4
    Heather Bob
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    Mmmmmmmmm.....thanks!

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    Member Darlene's Avatar
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    Thanks Brenda!Looking forward to trying this one. All of the sudden I am really appreciating celery, lol. It's one of those veggies most people don't pay much attention to but use all the time. This kind of soup puts the noble celery front & center.




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