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Thread: Cincinatti Chili
01-15-2004, 10:39 AM #1
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This very spicy chili tastes so good.
Makes 5 servings.
1 pound ground beef
1 cup chopped green bell pepper
1/2 cup chopped onion
3 tablespoons chili powder
2 cloves garlic, minced
2 (10.75 ounce) cans
condensed tomato soup
1 (15 ounce) can kidney beans
1 tablespoon distilled white vinegar
1/4 teaspoon ground cinnamon
1/4 cup shredded Cheddar cheese
In a 4 quart saucepan over medium heat, cook ground
beef, green pepper, onion, chili powder and garlic, until
beef is browned and vegetables are tender. Drain fat off
of beef/vegetable mixture.
Add undrained kidney beans, tomato soup, vinegar and
cinnamon to soup, and bring to a boil. Simmer for 15 minutes,
stirring occasionally. Heat through.
Serve with sprinkled cheese on top.
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